We started by ordering a basket of bread with olives and olive oil
£3.95 what a surprised when we saw this huge basket arriving! It set the
tone for the rest of the lunch, a warm and friendly service with great
food to come…
For starters, we ordered a sea-trout and crab cake with a roasted red
pepper aioili £7.50 which was really fresh and tasty and a zuppa di
pesce alla Toscanna (Fish Soup) £7.95 as good as in Italy! The delicate
presentation of these two simple dishes really emphasis the quality of
the fresh ingredients used by the Chef.
Those starters made us even more hungry for the mains ! I opted for
the traditional cannelloni of spinach & Gorgonzola, endive &
walnut salad £13.75 which was creamy, cheesy and tasty. Not really fat
free though with the generous amount of cheese the Chef added to it…but I
loved it! The other main course was the prosciutto, buffalo Mozzarella
& rocket Pizza £10.50. Very good pizza with a nice crust and lots
of prosciutto on top !
We were so full by then that we did not order a desert but…we will
next time we come back ! We already selected other courses to try such
as the pan seared seabass fillet, artichokes, cherry tomatoes, grilled
halibut fillet, fondant potato, sautéed spinach, smoked anchovy butter,
potato gnocchi, wild mushrooms & smoked chicken, tarragon cream
sauce…
2 starters, 2 main course, basket of bread, water and coffee £55.68.
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